Whipped Iced Mocha (PKU)
Place the coffee, sugar and hot water into a jug or suitable receptacle for whipping. Whip on full power for around 1-2 minutes or until the mixture turns paler and opaque and is similar to the consistency of whipped cream and can hold its shape.
Into a separate large glass or cup, empty the contents of the Glytactin RTD LITE Coffee Mocha and add the ice (some may like it full of ice, while others might like just a few cubes).
Spoon the whipped coffee over the top of the Glytactin RTD 15 LITE Coffee Mocha and enjoy.