Margherita Pizza 2.8:1 (Keto)
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Dish of the DayKetogenic Diet

Margherita Pizza 2.8:1 (Keto)

  • 20Minutes

    • Ketogenic Ratio: 2.8:1
    • Calories: 643
    • Fat: 61.6g
    • MCT: 28.8g
    • Carbs: 9.8g

  • Servings2

    • Ingredients

    Dough

    • 170 g KetoVie Café Kwik Mix
    • 5 g wheat flour
    • 10 g xanthan gum
    • 120 ml water
    • 15 g extra virgin olive oil
    • 1gsalt

    Toppings

    • 60 g tomato puree
    • 60 g mozzarella (whole milk)
    • 20 g of extra virgin olive oil
    • 1 g basil

    • Method

    • Preheat oven to 180°C.
    • Combine KetoVie Café Kwik Mix, wheat flour, xanthan gum, salt and oil into a bowl.
    • Add water slowly, stirring mixture until combined.
    • Grease a 30 cm diameter baking tray and press the mixture into it.
    • Place tray in oven for 10-15 minutes on the middle shelf.
    • Remove from oven and top with tomato puree and mozzarella.
    • Return the pizza oven on the high shelf for another 5 minutes.
    • Remove and top with oil and basil.

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