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- Preheat oven to 190°C.
- Steam cauliflower. Pulse steamed cauliflower in a food processor or mash with a fork.
- In medium bowl, combine all ingredients and season with salt and pepper.
- Divide mixture into 8 x 37 g balls. Roll into small oval shaped tots.
- Place one inch apart on a greased baking tray.
- Bake for 10 minutes, turn over, and then bake for a further 10 minutes.
- Serve with extra mayonnaise.