Low Protein Crusty Bread Loaf (PKU)
Menu
0
Samples
See All Recipes
Main Meals

Low Protein Crusty Bread Loaf (PKU)

    • Calories: 242 kcals – This does not include the low protein flour – please calculate this separately depending on the flour you are using.
    • Phe: Exchange free. Please adjust according to the low-protein flour you are using.

    • Ingredients

    • 250 g low protein flour
    • 2 1/2 tsp yeast
    • 1 tbsp white sugar
    • 1 tsp salt
    • 1 tbsp vegetable oil
    • 170 ml lukewarm water

    • Method

    • Soak yeast and sugar in water for 10 minutes or until alive and frothy
    • Mix the flour and salt
    • Gradually add yeast mixture and oil until a dough is formed
    • Knead dough for 10-15 minutes
    • Cover and refrigerate overnight
    • Knead dough again for 5 minutes
    • Press down into 8″ x 4″ loaf pan
    • Cover again and sit for 30-45 minutes
    • Bake for 30-40 minutes at 180’C

    Serve hot with butter!

    Room For Dessert?

    Low Protein Choc Chip Ice Cream (PKU)

    How About Starters?

    Low Protein Avocado, Grilled Veg & Sun-dried Tomatoes On Toast (PKU)