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Blueberry Cream Cheese Muffin 2.7:1
- Preheat oven to 180°C. Grease 4 silicone muffin moulds.
- Put the cream, Stevia, egg, vanilla and KetoVie Café
- Kwik Mix in a bowl and mix together until combined.
- Add the cream cheese and stir again for about 1 minute.
- Divide the mixture evenly into 4 molds. Push in the berries on top of each until evenly distributed.
- Bake in the oven on the middle rack for 20-25 minutes. Leave to cool completely before serving.