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Frollini Biscuits 4.4:1 (Keto)
- Preheat oven to 180°C.
- Combine all ingredients in a large mixing bowl and knead until soft.
- Divide dough into 10 x 38 g balls. Roll each ball in your hands and then press down into a 1.5 cm thick biscuit.
- Bake for around 25 minutes.