Low Protein Stuffed Mushroom with Sweet Potato Fries (PKU)
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Main Meals

Low Protein Stuffed Mushroom with Sweet Potato Fries (PKU)

    • Calories:  331 kcals
    • Phe: This recipe does not need to be counted as exchanges.

  • ServingsFor 1 Person

    • Ingredients

    • 1 portobello mushroom
    • 2 tbsp chopped tomatoes (tinned)
    • 1 small sweet potato
    • 50g Violife Original Block, grated
    • 1/2 clove garlic, sliced

    You will also need 1 tsp. garlic or other oil, salt and pepper.

    • Method

    • Preheat oven to 280 C. Place mushroom on baking tray and top with garlic, tomatoes and cheese. Bake for 13-15 minutes.
    • Slice potato into chips. Coat in 1 tsp. oil. Microwave for 5 minutes or until cooked through. Spread chips on a baking tray and grill on a high heat for 8-10 minutes.
    • Serve the sweet potato chips with the stuffed portobello mushroom and enjoy.

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