Birthday Cake 4.1:1
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Ketogenic Diet

Birthday Cake 4.1:1

  • 10Minutes

  • Cake

    • Ketogenic Ratio: 4.2.1
    • Calories: 173
    • Fat: 17.4g
    • MCT: 9.5g
    • Carbs: 1.8g

    Icing

    • Ketogenic Ratio: 3.9:1
    • Calories: 95
    • Fat: 9.4g
    • MCT: 0g
    • Carbs: 1g

  • Servings1

    • Ingredients

    Cake

    • 28 g KetoVie Café Kwik Mix
    • 9 g double cream
    • 3 g sugar-free syrup, SkinnyFood Company Salted Caramel
    • 6 g eggs, mixed well
    • 20 g water

    Icing

    • 25 g cream cheese, softened, Philadelphia
    • 5 g butter, softened
    • 3 g sugar-free syrup, Skinny Food Company Salted Caramel

    • Method

    • Preheat oven to 200°C. Spray a small baking dish or ramekin with cooking spray.
    • Mix all ingredients until a smooth dough ball forms.
    • Place your dough into dish and pat down until flat.
    • Bake for 10 minutes or until cooked through, let cool completely.
    • Mix all icing ingredients together until smooth and then layer no top of the cake.

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