Whipped Iced Mocha (PKU)
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Whipped Iced Mocha (PKU)

  • 5Minutes

    • 138 kcal*
    • 15g PE*
    • 15mg Phe*

  • ServingsFor 1 person

    • Ingredients

    • Glytactin RTD 15 LITE Coffee Mocha
    • Ice
    • 3g instant coffee
    • 4g granulated sugar
    • 10ml hot water

    • Method

    • Place the coffee, sugar and hot water into a jug or suitable receptacle for whipping. Whip on full power for around 1-2 minutes or until the mixture turns paler and opaque and is similar to the consistency of whipped cream and can hold its shape.

    • Into a separate large glass or cup, empty the contents of the Glytactin RTD LITE Coffee Mocha and add the ice (some may like it full of ice, while others might like just a few cubes).

    • Spoon the whipped coffee over the top of the Glytactin RTD 15 LITE Coffee Mocha and enjoy.

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