Spooky Spider Cupcakes (PKU)
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PKU

Spooky Spider Cupcakes (PKU)

  • 45Minutes

  • Calories: 333kcal per Cupcake (please add calories of low protein flour)

    Phe: Exchange free (please check if your low protein flour and/or your choice of sprinkles count as exchanges)

  • Servings- Makes 6 Cupcakes

    • Ingredients

    • 110g Low Protein Flour
    • 1 tbsp Baking Powder
    • 110g Caster Sugar
    • 70g Butter, melted
    • 2 tbsp Water
    • 70ml Rice or Coconut Milk
    • 1/2 tub of Betty Crocker Vanilla Buttercream Style Icing
    • Brown or Black Sprinkle Decorations (check ingredients for aspartame)
    • Edible Eye Decorations
    • 3 Packs of Bear Pure Fruit Yo Yos Blackcurrant Flavour
    • 6 x Cupcake Cases

    • Method

    • Preheat the oven to 180C
    • Cream the butter and sugar together in a large bowl. Add the baking powder and flour and mix to combine.
    • Gradually stir in the milk and water until a thick liquid batter is formed. Keep stirring until you have a smooth consistency with no lumps.
    • Line a cupcake tray and distribute the mixture between 6 medium-large cupcake cases.
    • Bake for 15-20 minutes or until the cake is golden brown. Test the cake batter by inserting a knife or cocktail stick into the centre. If it comes out clean, it’s ready.
    • While the cupcakes are cooling, unravel each Bear Yo Yo and cut into 4cm long strips, then cut each strip in half vertically so that you have 2 thin “spider legs”. Repeat this for all the strips until you have 48 strips in total, 8 for each cupcake.
    • Once cooled, pipe the frosting on top of each cupcake, then dip the frosted end into the sprinkles until completely covered.
    • Carefully poke 8 of the Bear Yo Yo strands into the frosting, 4 on each side, and then carefully add 2 edible eyes to the front of each cupcake.

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