Molten Lava Brownie Cake 3.1:1 (Keto)
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Ketogenic Diet

Molten Lava Brownie Cake 3.1:1 (Keto)

  • 15Minutes

    • Ketogenic Ratio: 3.1:1
    • Calories: 410
    • Fat: 39.9g
    • MCT: 9.5g
    • Carbs: 5.5g

  • Servings1

    • Ingredients

    • 28 g KetoVie Café Kwik Mix
    • 5 g unsweetened cocoa, Cadbury’s Bournville
    • 1 g vanilla extract
    • 15 g peanut butter, crunchy
    • 10 g eggs, mixed well
    • 22 g butter
    • OPTIONAL: liquid Stevia

    • Method

    • Preheat oven to 180°C.
    • Melt butter and allow to cool slightly.
    • Add cocoa powder, liquid Stevia (optional), vanilla extract, eggs and peanut butter and mix well.
    • Add KetoVie Café Kwik Mix to the wet ingredients and mix well.
    • Add 1 tbsp water to the batter and mix well.
    • Place batter in a mold and bake for 13-15 minutes.
    • Optional glaze: Melt 7g peanut butter and 7g butter together and whisk until smooth. Drizzle over cake.

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