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Strawberry Crumble 4:1 (Keto)
- Preheat oven to 180°C. Line or grease a small muffin tin.
- Combine eggs, vanilla extract and KetoVie Café Kwik Mix.
- Drop mixture into muffin tin and smooth over.
- Bake for 15-17 minutes, or until edges are golden brown.
- With a mixer whip double cream with KetoVie 4:1 Vanilla, until medium to stiff peaks form, about 2-3 minutes.
- Place cream in a bowl and top with the shortcake.
- Sprinkle on the strawberries and serve.