Low Protein Sweet Potato Roti (PKU)
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Low Protein Sweet Potato Roti (PKU)

  • 25Minutes

  • (Does not include your own brand of low protein flour – please count that separately.)

    • Phe: This recipe does not count as exchanges
    • Calories: 112 kcals

  • ServingsFor 1 Person

    • Ingredients

    • 1 sweet potato
    • 120g low protein flour

    • Method

    • Peel and dice sweet potato.
    • Microwave sweet potato for 5 mins. Alternatively, add to a pan of boiling water and bring to the boil, then simmer for 10 mins.
    • Drain the water. Mash potato with fork. Allow mash to cool slightly.
    • Add flour and mix well (to form a sticky dough).
    • Dust work surface with more flour, and gently roll out into a flat bread. With a glass or cookie cutter, cut out four small round shapes.
    • Heat a frying pan. Cook for 1 minute on each side.
    • The perfect accompaniment to a salad or curry.

    Room For Dessert?

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