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Main Meals
Low Protein Spanish Paella (PKU)
Method
- Add 400ml boiling water to stock cube and mix
- Heat oil in pan and add onions and garlic, cook for 5 minutes or until soft
- Add peppers and turmeric and cook for a further 4-5 minutes
- Season with salt and pepper
- Add the rice and stock. Mix and simmer for 10-12 minutes
- Squeeze in the juice of half a lime
- Garnish with coriander and a wedge of lime