Low Protein Pizza (PKU)
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Low Protein Pizza (PKU)

    • Calories:  260 kcals – This does not include the low protein flour – please calculate this separately depending on the flour you are using.
    • Phe: Exchange free. Please adjust according to the low-protein flour you are using.

  • ServingsFor 1 Person

    • Ingredients

    • 1 cup low protein flour
    • 1 tbsp vegetable oil
    • dash of salt
    • 1/2 tsp baking powder
    • 65ml water + 2 drops yellow food colouring
    • 2-3 leaves basil
    • 65g chopped tomatoes, puree or a combination of both
    • 30g grated Violife original block

     

    • Method

    • Preheat oven to 220’C.
    • Mix flour with salt and baking powder. Add oil and mix well. Gradually add water and colouring until a dough is formed.
    • Sprinkle over 1-2 tsp flour if needed, so your dough does not stick. Knead dough for 4-5 minutes.
    • Press dough onto a greased baking tray and form into a large circle. About 1cm thick or slightly thinner to your liking.
    • Add tomatoes and sprinkle over the cheese.
    • Bake for 12-18 minutes.

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