Low Protein “Mexican Style” Baked Potato (PKU)
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Low Protein “Mexican Style” Baked Potato (PKU)

    • Calories: 210 kcals
    • Phe: This recipe does not need to be counted as exchanges.

  • ServingsFor 1 Person

    • Ingredients

    • ½ sweet potato
    • ½ avocado
    • ½ tbsp. soured cream (We used Old El Paso – NSPKU approved)
    • 1 tbsp. salsa
    • Juice of half a lime

    • Method

    • Pierce and microwave the sweet potato for 4-5 minutes or until cooked through.
    • Mash the avocado, then mix in the lime juice. Season with salt and pepper.
    • Add the avocado on top of the cooked potato, and top with salsa and soured cream.

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