Low Protein Wagamama’s Raisukaree & Virgin Mai Tai (PKU)
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Low Protein Wagamama’s Raisukaree & Virgin Mai Tai (PKU)

    • Calories:  570 kcals
    • Phe: All ingredients are classed as free according to the NSPKU guidelines.

  • ServingsFor 1 Person

    • Ingredients

    Raisukaree:

    For curry paste:

    • 1 handful coriander leaves
    • Juice of half a lime
    • 1 roughly chopped garlic clove
    • 1/2 tsp sugar
    • 1/2 tbsp tumeric
    • 1/2 tbsp cumin
    • 1/2 tsp lemongrass paste
    • 1 tbsp soy sauce (see NSPKU approved list. We used Amoy Sweet Soy Glaze) – if you do not have this, you can leave it out.
    • 1 tbsp vegetable oil
    • 1 roughly chopped spring onion
    • 1/2 sliced red chilli
    • 1 tbsp ginger

    For the curry:

    • 1/2 tsp ginger paste
    • 1/2 tbsp garlic paste
    • 1 tbsp vegetable oil
    • 1 chopped spring onion
    • 75ml coconut milk (from NSPKU Approved list – we used Amoy Rich and Creamy)
    • Half chopped red pepper
    • 1 cup cauliflower
    • Half chopped green pepper
    • Half chopped red onion
    • 75ml vegetable stock

    For the Mai Tai:

    • Juice of 1 lime
    • 1 cup of water
    • 1 cup of frozen pineapple

     

    • Method

    For the curry paste:

    • Blend all of the ingredients together until it forms a nice paste

    For the curry:

    • Heat the oil in the wok and add all the vegetables plus the garlic and ginger paste
    • Cook for 8 minutes until soft
    • Add the curry paste and cook for a further 10 minutes
    • Add vegetable stock and coconut milk, reduce the heat and simmer for 10 minutes
    • Serve with your favourite low protein rice

    For the Mai Tai:

    • Blend all the ingredients together and serve in glass with a lime wedge

     

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