Low Protein Grilled Cheese Sweet Potato and Salad (PKU)
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Low Protein Grilled Cheese Sweet Potato and Salad (PKU)

  • 15Minutes

    • Calories: 358 kcal
    • GMP Protein: None
    • Phe: This recipe does not need to be counted as exchanges.

  • ServingsFor 1 Person

    • Ingredients

    • 1 medium sweet potato
    • 2 slices of Violife cheese
    • Half a cucumber
    • 1 large tomato (or 2 small)
    • 1 tbsp parsley

    For our low protein recipes, you will just need olive oil (or your favourite oil), salt & pepper to taste.

    • Method

    • Turn on the grill.
    • Wash the sweet potato, pierce it several times and then place it on a microwaveable dish. Cover and cook in the microwave for 5-8 minutes, or until cooked through. Check it every few minutes.
    • To make the salad, chop up the tomato, cucumber and parsley, and then drizzle on some olive oil and salt and pepper (optional).
    • Slice the Violife cheese. Cut open the cooked sweet potato, and cover with the sliced cheese, before placing it under the grill for 3-5 minutes or until the cheese has slightly melted.
    • Serve & enjoy!

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