Low Protein Garlic Mushrooms (PKU)
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Low Protein Garlic Mushrooms (PKU)

  • 8Minutes

    • Calories: 125 kcal
    • Phe: This recipe does not need to be counted as exchanges.

  • ServingsFor 1 Person

    • Ingredients

    • 1 cup mushrooms
    • 2 garlic cloves
    • 1 tbsp thyme
    • 1 tbsp parsley
    • 1 knob butter

    For our low protein recipes, you will just need olive oil (or your favourite oil), salt & pepper to taste.

    • Method

    • Chop the mushrooms in to quarters (optional).
    • Slice the parsley, thyme and garlic.
    • Melt the butter over a medium heat and then add the mushrooms for 5 minutes until soft.
    • Add the garlic, thyme and parsley and stir for 2-3 minutes.
    • Serve with your favourite low protein toasted bread or on its own.

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