Ghoulish Ghost Cookies (PKU)

Method

1. Preheat oven to 200’C / Gas mark 6
2. Rub the butter, sugar and flour together until they form breadcrumbs, then slowly add the water bit my bit and knead into a dough. You may not need to use all the water.
3. Dust a surface with flour and roll the dough to around 1cm thickness
4. Use a circular cookie cutter to cut out your biscuit shapes. Roll out any leftover dough and cut out extra cookies until you have no dough remaining.
5. Place the cookies on a lined baking tray and bake for 20 minutes, or until golden. Leave to cool completely before decorating.
6. While cooling, sift the icing sugar into a bowl to remove any lumps, then slowly add water a teaspoon at a time to give a thick but pourable icing.
7. One by one, dip the vegan mallows into the icing and place onto the centre of the cooled cookies to secure them in place.
8. Using a spoon, pour the white icing over each vegan mallow until fully covered, allowing it to drizzle down the sides and onto the biscuit.
9. Leave to set, then draw on ghost eyes and mouths using black writing icing.