Blueberry Cream Cheese Muffin 2.7:1 (Keto)
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Ketogenic Diet

Blueberry Cream Cheese Muffin 2.7:1 (Keto)

  • 25Minutes

    • Ketogenic Ratio: 2.7:1
    • Calories: 123
    • Fat: 11.8g
    • MCT: 2.4g
    • Carbs: 2.2g

  • Servings4

    • Ingredients

    • 28 g KetoVie Café Kwik Mix
    • 60 g cream cheese, Philadelphia 25 g double cream
    • 15 g eggs, mixed well 10 g liquid Stevia
    • 5 g vanilla extract
    • 20 g strawberries, fresh 20 g blueberries, fresh

    • Method

    • Preheat oven to 180°C. Grease 4 silicone muffin moulds.
    • Put the cream, Stevia, egg, vanilla and KetoVie Café
    • Kwik Mix in a bowl and mix together until combined.
    • Add the cream cheese and stir again for about 1 minute.
    • Divide the mixture evenly into 4 molds. Push in the berries on top of each until evenly distributed.
    • Bake in the oven on the middle rack for 20-25 minutes.  Leave to cool completely before serving.

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