Low Protein Apple and Blackberry Froyo (PKU)
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Low Protein Apple and Blackberry Froyo (PKU)

  • Each Serving Contains:

    • 1/2 exchange (85g Koko Dairy Free Yoghurt = 1/2 exchange. Each recipe serving of Froyo contains 75g yoghurt). All other ingredients do not count as exchanges.
    • 95 kcals

  • Servings8 Servings

    • Ingredients

    • 100ml apple juice
    • 50g caster sugar
    • 600g Koko Plain Yoghurt Alternative
    • 150g blackberries (Frozen or Fresh)
    • 5g mint leaves

    • Method

    • Put all ingredients in a food processor or blender.
    • Blend for 30 seconds or until smooth.
    • Pour into shallow tub and freeze for 12 hours or overnight.
    • Remove 20 minutes before serving.
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