Low Protein Crustless Pumpkin Spice Pie (PKU)
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Low Protein Crustless Pumpkin Spice Pie (PKU)

  • 20Minutes

    • 222 kcal
    • 20g PE
    • 20mg Phe

  • ServingsFor 1 person

    • Ingredients

    • Glytactin BUILD 20/20 Smooth
    • ½ tsp brown sugar
    • 1 tbsp instant custard powder
    • Pinch of cinnamon
    • Pinch of allspice
    • Pinch of ground cloves
    • 1 tbsp water
    • 70g of pureed pumpkin (you can also use sweet potato and butternut squash
    • 1 tsp vanilla extract

    • Method

    • Combine Glytactin BUILD 20/20 Smooth, brown sugar,instant custard powder and spice in a bowl and add the water to form a paste. Add the vanilla extract and pureed pumpkin and stir to combine. I would start off with a little bit of the spices and add more if you wish too. 
    • Pour into a small oven proof dish, I used a 15 x 12 cm shallow metal dish.
    • Bake for 10 minutes and leave to set a little before eating. Serve with cream or custard.

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