Cauli-tots 3.1:1 (Keto)

Method

• Preheat oven to 190°C.
• Steam cauliflower. Pulse steamed cauliflower in a food processor or mash with a fork.
• In medium bowl, combine all ingredients and season with salt and pepper.
• Divide mixture into 8 x 37 g balls. Roll into small oval shaped tots.
• Place one inch apart on a greased baking tray.
• Bake for 10 minutes, turn over, and then bake for a further 10 minutes.
• Serve with extra mayonnaise.