Frollini Biscuits 4.4:1 (Keto)
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Ketogenic Diet

Frollini Biscuits 4.4:1 (Keto)

  • 25Minutes

    • Ketogenic Ratio: 4.4:1
    • Calories: 167
    • Fat: 16.8g
    • MCT: 6.4g
    • Carbs: 2.0g

  • Servings10

    • Ingredients

    • 190 g KetoVie Café Kwik Mix
    • 10 g wheat flour
    • 60 g double cream
    • 10 g liquid sweetener
    • 50gegg
    • 60 g butter

    • Method

    • Preheat oven to 180°C.
    • Combine all ingredients in a large mixing bowl and knead until soft.

       

    • Divide dough into 10 x 38 g balls. Roll each ball in your hands and then press down into a 1.5 cm thick biscuit.

       

    • Bake for around 25 minutes.

    Room For Dessert?

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