Strawberry Crumble 4:1 (Keto)
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Ketogenic Diet

Strawberry Crumble 4:1 (Keto)

  • 20Minutes

    • Ketogenic Ratio: 4:1
    • Calories: 293
    • Fat: 29.4g
    • MCT: 10.3g
    • Carbs: 4.1g

  • Servings1

    • Ingredients

    • 28 g KetoVie Café Kwik Mix
    • 20 ml KetoVie 4:1 Vanilla
    • 5 g eggs, mixed well
    • 2 g vanilla extract
    • 27 g double cream
    • 30 g strawberries, fresh

    • Method

    • Preheat oven to 180°C. Line or grease a small muffin tin.
    • Combine eggs, vanilla extract and KetoVie Café Kwik Mix.
    • Drop mixture into muffin tin and smooth over.
    • Bake for 15-17 minutes, or until edges are golden brown.
    • With a mixer whip double cream with KetoVie 4:1 Vanilla, until medium to stiff peaks form, about 2-3 minutes.
    • Place cream in a bowl and top with the shortcake.
    • Sprinkle on the strawberries and serve.

    Room For Dessert?

    Strawberry Crumble 4:1 (Keto)

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