Low Protein Wagamama’s Raisukaree & Virgin Mai Tai (PKU)

Ingredients

Raisukaree:

For curry paste:

• 1 handful coriander leaves
• Juice of half a lime
• 1 roughly chopped garlic clove
• 1/2 tsp sugar
• 1/2 tbsp tumeric
• 1/2 tbsp cumin
• 1/2 tsp lemongrass paste
• 1 tbsp soy sauce (see NSPKU approved list. We used Amoy Sweet Soy Glaze) – if you do not have this, you can leave it out.
• 1 tbsp vegetable oil
• 1 roughly chopped spring onion
• 1/2 sliced red chilli
• 1 tbsp ginger

For the curry:

• 1/2 tsp ginger paste
• 1/2 tbsp garlic paste
• 1 tbsp vegetable oil
• 1 chopped spring onion
• 75ml coconut milk (from NSPKU Approved list – we used Amoy Rich and Creamy)
• Half chopped red pepper
• 1 cup cauliflower
• Half chopped green pepper
• Half chopped red onion
• 75ml vegetable stock

For the Mai Tai:

• Juice of 1 lime
• 1 cup of water
• 1 cup of frozen pineapple