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Glytactin RecipesMain Meals
Low Protein Velvet Courgette Soup (PKU)
- In a small saucepan, and on a high heat, fry the onions for 2-3 minutes until soft.
- Add the Glytactin Build 10 to the onions (Important: Ensure that you use the entire pack and eat the entire soup to get your full 10g of protein substitute).
- Then add the mint, courgette and vegetable stock to the pan, and bring to the boil.
- After 5-7 minutes, cool, blend and serve!
- Goes well with your favourite low protein bread or on its own.