Low Protein Thai Curry (PKU)
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Low Protein Thai Curry (PKU)

    • Calories:  624 kcals
    • Phe: This recipe does not need to be counted as exchanges.

  • ServingsFor 1 Person

    • Ingredients

    • 2 cups low protein vegetables, finely chopped
    • 1/2 jar thai curry sauce (blue dragon)
    • 1/2 onion, finely chopped
    • 1/2 tin coconut milk (Amoy Rich and Creamy)

    Serve with low protein rice.

    • Method

    • Fry onion in 1 tbsp. oil until browned.
    • Add vegetables and stir for 5 minutes.
    • Add thai sauce and stir for 1 minute.
    • Add coconut milk and stir for 5 minutes.
    • Serve with low protein rice.

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