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Low Protein Stuffed Mushroom with Sweet Potato Fries (PKU)
- Preheat oven to 280 C. Place mushroom on baking tray and top with garlic, tomatoes and cheese. Bake for 13-15 minutes.
- Slice potato into chips. Coat in 1 tsp. oil. Microwave for 5 minutes or until cooked through. Spread chips on a baking tray and grill on a high heat for 8-10 minutes.
- Serve the sweet potato chips with the stuffed portobello mushroom and enjoy.