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Glytactin RecipesMain Meals
Low Protein Roasted Red Pepper Soup (PKU)
- Microwave peppers for 3-4 minutes until softened.
- On a high heat, fry ½ tbsp. olive oil in a saucepan. Add the onion and stir for 2 minutes. Add the peppers and stir for a further 2 minutes.
- Add all of the Glytactin Build 20/20 and vegetable stock, bring to the boil and stir for a further 2 minutes.
- Blend using a hand blender and serve!