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Low Protein Pizza (PKU)
- Preheat oven to 220’C.
- Mix flour with salt and baking powder. Add oil and mix well. Gradually add water and colouring until a dough is formed.
- Sprinkle over 1-2 tsp flour if needed, so your dough does not stick. Knead dough for 4-5 minutes.
- Press dough onto a greased baking tray and form into a large circle. About 1cm thick or slightly thinner to your liking.
- Add tomatoes and sprinkle over the cheese.
- Bake for 12-18 minutes.