Low Protein Persian Salad (PKU)
Menu
0
Samples
See All Recipes
Main MealsSnacks

Low Protein Persian Salad (PKU)

    • Calories: 148 kcal
    • Phe: This recipe does not need to be counted as exchanges.

  • ServingsFor 1 Person

    • Ingredients

    • 1/3 cucumber, sliced
    • 2 tomatoes, sliced
    • 1 tbsp. fresh pomegranate seeds
    • 2-3 sprigs parsley
    • 1 tbsp. sweet balsamic glaze or pomegranate molasses

    • Method

    • Slice the tomatoes and 1/3 of the cucumber into rounds.
    • Arrange the tomatoes and cucumber on to your plate.
    • Sprinkle over the pomegranate and parsley and then drizzle over the dressing.
    • Serve on its own or alongside your favourite low protein rice or bread.

    Room For Dessert?

    Molten Lava Brownie Cake 3.1:1 (Keto)

    How About Starters?

    Low Protein Mexican Horchata (PKU)