Low Protein Olive Tapenade (PKU)
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Low Protein Olive Tapenade (PKU)

  • 8Minutes

    • Calories: 499 kcal
    • Phe: This recipe does not need to be counted as exchanges.

  • ServingsFor 1 Person

    • Ingredients

    • 1 tbsp. Greek White Block Violife Cheese (available in Tesco)
    • 2 tomatoes
    • 1 medium sweet potato
    • 1 cup olives (black or green or a mixture of both)
    • 2-3 sprigs basil

    • Method

    • Slice the sweet potato into 1cm rounds and place in the microwave for 4-5 minutes or until cooked through.
    • Hand blend or crush the olives with a fork until they resemble a thick paste and then slice the tomatoes, cheese and basil and set to one side.
    • Place the sweet potato on a serving dish and then spread on the olive paste, followed by the tomato, cheese and basil.

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