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Low Protein Olive Tapenade (PKU)
- Slice the sweet potato into 1cm rounds and place in the microwave for 4-5 minutes or until cooked through.
- Hand blend or crush the olives with a fork until they resemble a thick paste and then slice the tomatoes, cheese and basil and set to one side.
- Place the sweet potato on a serving dish and then spread on the olive paste, followed by the tomato, cheese and basil.