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Low Protein Mushroom and Potato Hotpot (PKU)
- Microwave potato for 5 minutes or until cooked through.
- In 1 tsp. oil, fry mushrooms, for 4 minutes.
- Add cooked potato and flour to the mushrooms. Season with salt and pepper.
- Gradually add stock, stirring all the time.
- Add coconut milk, stir and reduce for a further 7 minutes.
- Serve with low protein rice or bread.