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Glytactin RecipesMain Meals
Low Protein Moussaka (PKU)
- Preheat oven to 190°C.
- Coat aubergine and potatoes in 1 tbsp oil, season and bake for 30-40 minutes. Turn over half way through cooking.
- In 1 tbsp oil, sauté the onions, peppers and garlic for 2-3 minutes.
- Add tomatoes, puree and cook for 10 minutes.
- Season with cinnamon and oregano.
- Layer the cooked potato and aubergine in a small greased baking dish with the tomato sauce.
- Spoon the cream cheese on top and sprinkle over the parmesan.
- Bake at 190°C for 10 minutes. Grill for 8 minutes until golden brown.