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Low Protein Jackfruit Lettuce Boats with Mango Salsa (PKU)
- On a high heat, fry 1/2 tbsp. oil. Add the jackfruit and stir to break up the chunks for 3-4 minutes.
- Add the hoisin sauce and stir for another 3-4 minutes.
- Whilst the jackfruit is cooking, chop the mango and tomato into small chunks, stir together and season with salt and pepper.
- Place the lettuce leaves on a plate, and add the jackfruit on top. Then add the mango and tomato salsa.