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Low Protein Guacamole and Sweet Potato Fries (PKU)
- Peel and chop the sweet potato into chips. Place them in a microwavable container and season with salt, pepper and olive oil. Cover and place in the microwave for 4-5 minutes, stirring them half way through. A few more minutes will be needed if your chunks are thicker.
- To make the guacamole, mash the avocado up in a bowl, and then stir in the chopped tomato and the juice of half a lime.
- Place the fries and guacamole on a plate with a slice of lime.