Low Protein Ginger, Lime & Basil Sorbet (PKU)
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Low Protein Ginger, Lime & Basil Sorbet (PKU)

    • Calories: 451 kcal or 150 kcal per scoop.
    • Phe: This recipe does not need to be counted as exchanges.

  • Servings3 Large Scoops

    • Ingredients

    • 1 pineapple (chopped)
    • 1 lime, zest and juice
    • 2-3 sprigs basil
    • 1 tbsp. fresh ginger, grated
    • 75g sugar

    • Method

    • Blend all ingredients together.
    • Place in a shallow container in the freezer for 3-4 hours. Stir the sorbet every hour for the best consistency.
    • Serve with a sprig of fresh basil.

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