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Low Protein Garlic Mushrooms (PKU)
- Chop the mushrooms in to quarters (optional).
- Slice the parsley, thyme and garlic.
- Melt the butter over a medium heat and then add the mushrooms for 5 minutes until soft.
- Add the garlic, thyme and parsley and stir for 2-3 minutes.
- Serve with your favourite low protein toasted bread or on its own.