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Low Protein Curried Pumpkin Fritter (PKU)
- Microwave pumpkin for 4-5 minutes. once cooked, mash with a fork.
- Fry onion in oil until browned. Then mix with the mashed pumpkin.
- Add chili, coriander and curry powder.
- Mix and press into one large patty. (Add low protein flour to bind if necessary).
- Fry patty on both sides for several minutes (using the same pan you fried the onions in).
- Serve with Old El Paso soured cream and extra chili and coriander (optional).