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Low Protein Crispy Red Pepper Bake (PKU)
- Turn on the grill to a high setting.
- Fry the peppers and green beans in 1 tbsp. oil for 2-3 minutes on a high heat.
- Add the chopped tomatoes and fry for a further 2-3 minutes.
- Transfer to a pie dish and top with the cheese and crushed crisps.
- Grill for 2-3 minutes or until the cheese has melted.