See All Recipes
Low Protein Cocoa, Avocado & Banana Pancakes (PKU)
- Whisk the avocado, cocoa, banana and coconut milk together with the potato flour until smooth.
- Melt butter in a large frying pan. Ensure the pan is completely greased and piping hot.
- Spoon in the pancake mixture, one large spoonful at a time. Cook the pancakes for several minutes on each side until cooked through.
- Serve with syrup and berries.