Low Protein Cheesecake Strawberries (PKU)
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Low Protein Cheesecake Strawberries (PKU)

    • Calories:  36 kcals (per portion – 217 kcals total)
    • Phe: This recipe does not need to be counted as exchanges

  • Servings6 Servings

    • Ingredients

    • 6 strawberries
    • 1 tbsp. violife creamy spread (original)
    • tbsp. icing sugar
    • 1/4 tsp. vanilla extract
    • 1 tbsp. butter

    • Method

    • Mix cream cheese, vanilla extract, sugar & butter together in a bowl until combined
    • Place in freezer to stiffen for 10 minutes.
    • Cut off top and bottom of strawberries. Then gut the middle.
    • Spoon the butter mixture into strawberry cups and then store in fridge to stiffen further.

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