Low Protein Cannelloni (PKU)
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Low Protein Cannelloni (PKU)

    • Calories:  566 kcals – (please add the calories of your lasagne sheets – it varies significantly by brand).
    • Phe: Exchange free (please check the phe content of your lasagne sheets)

    • Ingredients

    • 1 cup basil
    • 2 tbsp Violife parmesan
    • 2 cloves, sliced garlic
    • 2 tbsp extra virgin olive oil
    • 2 pre-cooked low protein lasagne sheets
    • 1 cup butternut squash
    • 1 chopped onion
    • 1/2 tsp sugar
    • 1 tbsp olive oil
    • 1 clove, crushed garlic

    • Method

    For the pesto:

    • Blend the basil, oil, garlic and cheese and pulse until combined

    For the filling:

    • Heat olive oil in a pan
    • Add the onions and fry until soft or golden brown
    • Microwave the butternut squash for 5 minutes
    • Add the sugar and garlic and mash together
    • Add the cooked onions and mix
    • Season to taste
    • Place one lasagne sheet on a plate and spoon the filling onto it
    • Roll the lasagne sheet into a tube and place in a baking tray
    • Repeat again
    • Spread the pesto on top of the dish
    • Oven bake for 12 minutes at 220’C
    • Sprinkle Violife parmasan on top of the dish
    • Eat immediately or freeze for later

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