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Glytactin RecipesMain Meals
Low Protein Butternut Squash & Potato Gratin (PKU)
- Preheat oven to 180°C.
- Heat oil in a saucepan, fry the garlic and pour in milk and Violife Creamy spread. Stir until smooth. Add more milk and cheese spread if needed.
- Add the potato and squash slices to the cream, bring to the boil and season with thyme, grated nutmeg, salt and pepper.
- Layer potato in a baking dish and pour the milk liquid on top.
- Bake for 45-50 minutes. Garnish with thyme.