Low Protein Bruschetta (PKU)
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Low Protein Bruschetta (PKU)

    • Calories:  523 kcals
    • Phe: This recipe does not need to be counted as exchanges

  • ServingsFor 1 Person

    • Ingredients

    • 4 slices low protein baguette bread (we used Mevalia)
    • 3 tomatoes, chopped
    • 2 tbsp. olives, crushed or blended into a tapenade
    • 1 tbsp. balsamic glaze
    • 2 garlic cloves (thinly sliced) in 1 tbsp. extra virgin olive oil

    Optional: Basil or parsley to garnish. Extra virgin olive oil.

    • Method

    • Grill the baguette bread on both sides until golden.
    • Rub garlic oil over bread until all pieces are covered.
    • Spoon on olive mixture.
    • Season the tomatoes and smooth on top of olives.
    • Top with balsamic glaze and extra virgin olive oil (optional). Add basil or parsley (optional).

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