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Low Protein Banana Breakfast Muffins (PKU)
- Pre-heat oven to 180°C. Line one large muffin tin.
- Mash banana in a bowl with the sugar and vanilla.
- Add Glytactin Build, baking powder and flour and mix until combined.
- Add oil and stir. Add rice milk and stir. Add more rice milk as required.
- Pour batter into muffin tin.
- Bake for 20 minutes or until golden brown.
- Once cooked, brush over syrup or honey and serve.