See All Recipes
Low Protein Asian Aubergine (PKU)
- In a large bowl, mix together the aubergine, red chilli, soy sauce, ginger/lemongrass paste and 1 tsp. sugar.
- Once the aubergine is completely coated, cover and microwave for 10 minutes, stirring half way through.
- Fry 1 tbsp. olive oil in a frying pan on a high heat. Add the cooked aubergine and stir for 3-5 minutes or until the aubergine has no white flesh left.
- Serve with low protein rice or flat bread.