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Low Protein Aloo Gobi (PKU)
- Mix all ingredients together well. Season with salt and pepper, cover and microwave for 7 minutes or until the vegetables are tender. Stir half way through microwaving.
- Transfer vegetables to a frying pan, and fry for 5 minutes on a high heat. When most of the liquid has evaporated and the vegetables are cooked through, transfer to a serving dish.
- Garnish with soured cream, chilli and coriander (optional).